member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Desserts-Cheesecake: Cherry Swirled Cheesecake

    Source of Recipe

    SandyU (posted to recipecircus by marlaoh)

    List of Ingredients

    1-1/4 cups chocolate cookie crumbs
    1/4 cup sugar
    1/3 cup margarine or butter, melted
    1 (21-ounce) can cherry pie filling or topping
    1 teaspoon grated orange peel
    2 (8-ounce) packages cream cheese, softened
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
    3 eggs
    1/3 cup Lemon Juice from Concentrate
    1 teaspoon vanilla extract

    Recipe

    Preheat oven to 300°. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In blender container, puree pie filling until smooth; add orange peel. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs, lemon juice and vanilla; mix well.

    Pour half of batter into pan; top with 1/2 cup puree. Repeat layering. With knife, swirl puree into cheese mixture. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with remaining puree. Refrigerate leftovers.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â