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Bread-Muffin: Cherry Orange Poppyseed Muffins

Source of Recipe

Favorite recipe from Cherry Marketing Institute


List of Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1 tablespoon poppy seeds
1/4 teaspoon salt
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 egg, lightly beaten
1/2 cup dried tart cherries
3 tablespoons grated orange peel


Recipe

Combine flour, sugar, baking powder, poppy seeds and salt in large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill paper-lined muffin cups three-fourths full.

Bake in preheated 400°F oven 18 to 22 minutes or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.