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Main-Chicken: Chicken with Honey-Cranberry Sauce

Source of Recipe

BH&G Healthy Meals Fast, 1996


List of Ingredients

4 medium skinless boneless chicken breast halves -- 1 pound total
1 tablespoon margarine or butter
1/2 16 ounce can whole cranberry sauce -- (1 cup)
2 tablespoons honey
1/2 teaspoon ground ginger


Recipe

Rinse chicken; pat dry with paper towels. In a large skillet cook chicken in hot margarine or butter over medium heat until tender and no longer pink, turning once. Remove chicken from skillet, reserving drippings in skillet. Cover chicken with foil to keep warm. Stir cranberry sauce, honey, and ginger into the reserved drippings in skillet. Cook and stir until heated through. Spoon over chicken. Makes 4 servings.