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Desserts: Christmas Trifle

Source of Recipe

unknown


List of Ingredients

2 packages instant pistachio pudding (5 oz)
1 angel food cake
12 ounces cool whip
2 cans cherry pie filling


Recipe

Make pudding as directed. In a glass bowl with high sides. layer the 4 ingredient. First spoon a few tablespoons of pistachio pudding in the bottom of the bowl. Second rip small pieces off of the cake and drop on top of pudding. Spread some cool whip on top of the cake and the cherries on top of that. What you will create is a green, red and white layer effect for Christmas. Do 2 or 3 layers depending on how much of your ingredients you have already used. Finish the top with a solid layer of whipped topping and a few cherries in the center. Refrigerate, and enjoy.