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Bread-Muffin: Cinnamon Doughnut Muffins

Source of Recipe

aol member recipe boards


List of Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup oil
1 egg, lightly beaten
3/4 cup milk
jam

TOPPING:
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon cinnamon stick


Recipe

In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Combine sugar, oil, egg and milk; stir in to dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place 1 tsp. jam on top. Cover jam with enough batter to fill muffin cups 3/4 full. Bake in preheated 350ºF oven for 20-25 minutes or until muffins test done. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm. Makes 10.