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    Appetizer: Cinnamon Glazed Almonds

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    1/3 cup butter
    2 egg whites, room temperature
    1 pinch salt
    1 cup sugar
    3 cups whole natural almonds
    4 teaspoons cinnamon

    Recipe

    Preheat oven to 325ºF. Place butter on 15 1/2 x 10 1/2-inch jelly roll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto jelly roll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.

 

 

 


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