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Appetizer: Cinnamon Glazed Almonds

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1/3 cup butter
2 egg whites, room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon


Recipe

Preheat oven to 325ºF. Place butter on 15 1/2 x 10 1/2-inch jelly roll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto jelly roll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.