Bread-Sweet: Cinnamon Walnut Quick Bread
Source of Recipe
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List of Ingredients
1 1/2 cups coarse chopped walnuts
1 tablespoon melted butter
1 cup sugar
2 teaspoons cinnamon
3 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup shortening
1 egg, lightly beaten
1 1/4 cups milk
Recipe
Preheat the oven to 350ºF. Place the walnuts in a bowl, add the butter and toss. Stir in 1/4 cup of the sugar and the cinnamon. Sift the flour, baking powder and salt into a bowl. Cut in the shortening. Stir in remaining sugar. Combine the egg and milk and stir into the dry ingredients until they are just moistened. Reserve 1/4 cup of the walnut mixture and stir rest into batter. Mix lightly and turn into a greased 9 x 5 x 3" loaf pan. Sprinkle with reserved nut mixture. Let stand fifteen minutes. Bake about one hour, or until done. Leave in pan ten minutes. Cool on a rack. Yield: One loaf.
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