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Bread-Muffin: Coffee Streusel Muffins

Source of Recipe

unknown


List of Ingredients

WET MIX:
1/4 cup softened butter
1/2 cup brown sugar
2 eggs
1 1/2 cups plain yogurt

DRY MIX:
3 cups self-rising flour
1/2 teaspoon cinnamon
1/2 cup chopped walnuts

TOPPING:
1 tablespoon brown sugar
1 tablespoon butter
1 teaspoon cinnamon
2 tablespoons chopped walnuts


Recipe

Preheat oven to 400ºF, prepare pans. Blend the butter and sugar and beat in the eggs and yogurt. Fold the previously combined dry mix into the wet mix and place into pans. Blend the topping ingredients together and place this on the top of the muffins, pressing it slightly into the batter to help it stick. Bake for 20 minutes. Makes 15. These muffins are lovely served with honey.