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    Cookies-Bar: Napoleon Creams


    Source of Recipe


    christmas-cookies.com

    Recipe Introduction


    "Canadians know these as Nanaimo Bars"

    List of Ingredients




    1/2 cup margarine
    1/4 cup cocoa powder
    1/4 cup granulated sugar
    1 teaspoon vanilla extract
    1 egg, beaten
    2 cups crushed graham crackers
    1 cup flaked sweetened coconut
    1/2 cup margarine
    3 tablespoons milk
    1 3-3/4-ounce package instant vanilla pudding mix
    2 cups powdered sugar
    1 6-ounce package semi-sweet chocolate chips
    2 tablespoons margarine

    Recipe



    In the top of a double boiler over medium heat combine 1/2 cup margarine, cocoa, sugar, and vanilla. Stir until margarine is melted. Add one beaten egg. Stir until thickened, about 3 minutes. Add graham crackers and coconut, mix well. Press into a greased 9x9" baking pan. Cream together 1/2 cup margarine, milk, pudding mix, and powdered sugar. Beat until fluffy, then spread over the crust. Chill until firm. In the top of a clean double boiler over low heat, stir together chocolate chips and 2 tablespoons margarine until melted. Cool slightly and spread over pudding layer. Chill until set. Cut into small bars (2" x 3/4") to serve.

    Makes about 44

 

 

 


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