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    Cookies-Bar: Pistachio Ribbon Bars


    Source of Recipe


    California Pistachio Commission

    List of Ingredients




    1/2 pound butter or margarine, softened
    1 cup sugar
    1 egg
    2 cups flour
    1/8 teaspoon salt
    1/2-2/3 cup raspberry or strawberry jam
    2/3 cup pistachios, chopped

    Recipe



    Preheat oven to 325F. Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour and salt. Spread one-half of dough into 9 inch square pan. Bake 10 minutes; remove from oven. Spread jam to within 1/2 inch of edge. Add pistachios to remaining dough. Drop by spoonfuls over jam to cover. Bake 35 minutes until top is golden brown; cool. Cut into squares.

 

 

 

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