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    Cookies: Butterscotch Gingerbread People


    Source of Recipe


    christmas-cookies.com

    List of Ingredients




    1 small box butterscotch pudding mix (cook & serve)
    1/2 cup butter, softened
    1/2 cup brown sugar
    1 egg
    1 1/2 cup flour
    1 teaspoon ginger
    1/2 teaspoon cinnamon
    1/2 teaspoon baking soda
    decorations or icing

    Recipe



    Preheat oven to 350°. Cream pudding mix, butter and brown sugar in a mixing bowl. Beat egg in. Add dry ingredients and mix until blended. Roll out on floured board and cut with cookie cutters. Add candy buttons, cinnamon candy hearts or other decorations as desired. Bake for approximately 10 minutes and cool on baking sheet 5 minutes before removing to a cooling rack. Cookies may then be decorated with icing as desired. Makes appx. 12 large cookies, many smaller ones, depending on size of cookie cutters.

 

 

 

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