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    Cookies: Eggnog Crisps


    Source of Recipe


    favoritebrandnamerecipes.com

    List of Ingredients




    1/2 cup (1 stick) butter or margarine, softened
    1 cup granulated sugar
    1 large egg
    1-1/2 teaspoons brandy extract
    1-1/2 cups cake flour
    1/2 cup ground pecans
    1/2 teaspoon ground nutmeg
    1-3/4 cups "M&M's"® Chocolate Mini Baking Bits
    36 pecan halves

    Recipe



    Preheat oven to 375°F. Cream butter and sugar until light and fluffy; add egg and brandy extract. Combine flour, ground pecans and nutmeg; blend into creamed mixture. Stir in "M&M's"® Chocolate Mini Baking Bits. Drop by heaping tablespoonfuls onto greased cookie sheets; top each with 1 pecan half. Bake 10 to 11 minutes or until edges turn light golden. Cool 1 minute on cookie sheets. (makes 3 dozen)

 

 

 

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