member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cookies: Pecan Tassies


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 cups margarine
    4 (3 ounce) packages cream cheese
    4 cups all-purpose flour
    3 eggs
    2 1/2 cups packed brown sugar
    3 tablespoons melted butter
    1/2 teaspoon vanilla extract
    1 pinch salt
    1 1/2 cups chopped pecans 

    Recipe



    1 Preheat the oven to 350 degrees F (175 degrees C).

    2 In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.

    3 In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.

    4 Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.Makes 60 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â