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    Cookies: Pecan Tassies


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 cups margarine
    4 (3 ounce) packages cream cheese
    4 cups all-purpose flour
    3 eggs
    2 1/2 cups packed brown sugar
    3 tablespoons melted butter
    1/2 teaspoon vanilla extract
    1 pinch salt
    1 1/2 cups chopped pecans 

    Recipe



    1 Preheat the oven to 350 degrees F (175 degrees C).

    2 In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.

    3 In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.

    4 Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.Makes 60 servings

 

 

 

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