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    Cookies: Swedish Rye Cookies


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1/2 cup butter
    1/4 cup white sugar
    1/2 cup rye flour
    1 cup all-purpose flour
    1/8 teaspoon baking powder
    1/4 teaspoon salt
    3 tablespoons water 

    Recipe



    1 Preheat oven to 375 degrees F (190 degrees C).

    2 Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.

    3 Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2 inch rounds using cutter or floured glass. Cut small hole off center with a thimble (to hang on tree when done).

    4 Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown. Cool and hang on tree with ribbon or yarn.

    (makes 2 dozen)

 

 

 

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