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    Desserts: Cranberries Amaretto

    Source of Recipe

    www.recipegoldmine.com

    Recipe Introduction

    Source: 1992 Hometown Collection, America's Best Recipes, Camellia Delights, The Altrusa Club of Gulfport, Mississippi

    List of Ingredients

    1/4 C. butter or margarine
    1 (12 oz.) pkg. fresh cranberries
    2 C. granulated sugar
    2 T. lemon juice
    1/2 C. amaretto
    2 T. orange marmalade
    2 tsp. grated lemon rind

    Recipe

    Melt butter in a large saucepan over medium heat. Add cranberries, sugar, and lemon juice; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop. Remove from heat; stir in amaretto, marmalade and lemon rind. Serve with pork or turkey. Yield: 3 2/3 cups.

 

 

 


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