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Main-Pork/Ham: Cranberry Maple Glazed Ham

Source of Recipe

www.recipeland.com


List of Ingredients

8 ounces jellied cranberry sauce
1/4 cup maple syrup
8 pounds fully cooked boneless ham, whole


Recipe

Preheat oven to 325ºF. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140ºF. Liberally baste ham with glaze during the last 45 minutes of baking time. Makes 24 servings.