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Veggies: Cranberry Stuffed Acorn Squash

Source of Recipe

fatfree.com


List of Ingredients

1/2 cup cranberries (fresh or reconstituted dry)
1 small apple, chopped in 3/4" pieces
1/4 cup raisins
juice and grated rind of 1 small orange
1 1/2 tablespoons honey
1 dash salt



Recipe

Precook filling on stove and stuff into squash before serving. Bake the squash at 350ºF 1/2 hour face down in water, 2nd half hour upright. Pour in filling and serve.