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    Desserts-Cake: Easy Eggnog Pound Cake


    Source of Recipe


    favoritebrandnamerecipes.com

    List of Ingredients




    1 (18.25-ounce) package yellow cake mix
    1 (4-serving size) package instant vanilla pudding and pie filling mix
    3/4 cup BORDEN® Egg Nog
    3/4 cup vegetable oil
    4 eggs
    1/2 teaspoon ground nutmeg
      Powdered sugar, if desired

    Recipe



    1. Preheat oven to 350°F. In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.

    2. Pour into greased and floured 10-inch fluted or tube pan.

    3. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.

    4. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.

 

 

 

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