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    Desserts-Cake: Holiday Poke Cake


    Source of Recipe


    favoritebrandnamerecipes.com

    List of Ingredients




    2 baked 9-inch round white cake layers, cooled
    2 cups boiling water, divided
    1 package (4-serving size) JELL-O® Brand Gelatin, any red flavor
    1 package (4-serving size) JELL-O® Brand Lime Flavor Gelatin
    2 cups cold water
    1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed

    Recipe



    PLACE cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.

    STIR 1 cup of the boiling water into both red and lime gelatin in separate bowls at least 2 minutes until completely dissolved. Carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.

    DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread about 1 cup of the whipped topping on cake layer. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.

    REFRIGERATE 1 hour or until ready to serve. Garnish with fresh fruit, if desired.

     
    Variation/   To make this recipe for any holiday, just substitute the appropriate flavor JELL-O® Brand Gelatin.

 

 

 

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