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    Desserts: Chocolate Caramel Brownies


    Source of Recipe


    allrecipes.com

    List of Ingredients




    14 ounces caramels
    1/2 cup evaporated milk
    1 (18.25 ounce) package German chocolate cake mix
    1/3 cup evaporated milk
    3/4 cup butter, melted
    1/4 cup chopped pecans
    2 cups milk chocolate chips 

    Recipe



    1 Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
    2 Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
    3 In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
    4 Bake for 8 minutes.
    5 Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
    6 Bake for an additional 20 minutes. Remove and let cool.Makes 15 servings

 

 

 

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