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    Desserts: Joey's Bread Pudding


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 (1 pound) loaf white bread
    2 tablespoons butter
    5 cups half-and-half cream
    12 eggs
    3 cups white sugar
    3 tablespoons vanilla extract
    2 pinches ground cinnamon
    1 pinch ground nutmeg 

    Recipe



    1 Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.

    2 Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.

    3 Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.Makes 10 servings

 

 

 

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