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    Desserts: Pumpkin Crunch Parfaits


    Source of Recipe


    posted to recipecircus by recipeaddict, from Shirley, Hearts Home

    List of Ingredients




    * 3/4 cup cold milk
    * 1 package (3.4 oz) instant vanilla pudding mix
    * 2 cups whipped topping
    * 1 cup cooked or canned pumpkin
    * 1/2 teaspoon pumpkin pie spice
    * 1 cup chopped pecans
    * 1 1/2 cups crushed gingersnaps

    Recipe



    In a mixing bowl, beat milk and pudding on law for 2 minutes. Stir in whipped topping, pumpkin and pie spice; mix well. Fold in pecans. Spoon half of the mixture into parfait glasses; top with halpf of the gingersnap curmbs. Repeat layers. Top with additional whipped topping if desired.

 

 

 

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