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    Desserts: Steamed Christmas Pudding


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 1/2 cups self-rising flour
    1 cup white sugar
    1 teaspoon ground cinnamon
    2 eggs, beaten
    1/4 cup melted butter
    1/2 cup prepared mincemeat pie filling
    1/2 cup whole cranberry sauce
    1/2 cup pumpkin puree
    1 (8 ounce) container sour cream
    1 (8 ounce) package cream cheese
    1/3 cup confectioners' sugar 

    Recipe



    1 Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.

    2 In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.

    3 Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.

    4 Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.

    5 Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.Makes 8 servings

 

 

 

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