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Candy: Can't Fail Divinity

Source of Recipe

Tri-Hi-Y Candy Cookbook - 1966 pg. 36


List of Ingredients

2 cups sugar
1/2 cup water
1 pinch salt
1 pint marshmallow creme
1/2 cup nuts or fruit
1 teaspoon vanilla


Recipe

Boil sugar, water and salt until mixture forms a hard ball in cold water. Place marshmallow creme in mixing bowl and stir in hot syrup. Continue stirring until slightly stiff. Fold in nuts or fruit and vanilla. Drop from spoon onto waxed paper.