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Desserts: Eggnog Bavarian Cream

Source of Recipe

fooddownunder.com


List of Ingredients

2 env unflavored gelatin
1/2 cup sherry wine
2 tbl sugar
1/4 tsp salt
3 cup egg nog
1 cup whipping cream
Walnut halves
1 sm jar walnut sundae syrup


Recipe

Soften the gelatin in the wine in a 2 cup glass measure
Place the cup containing the gelatin in a pan of water. Heat until the gelatin completely dissolves.

Add the sugar and salt to the gelatin. Then add 1 cup of the egg nog slowly to the gelatin mixture, stirring and heating until the mixture is blended.

Blend the gelatin mixture with the remaining 2 cups of egg nog and chill until thickened but not set.
Whip the cream until stiff and fold into the partially set egg nog mixture.

Pour the completed cream into a 1 1/2 quart mold or into individual molds or sherbert glasses.
At serving time, unmold if molded, and garnish with walnut halves and dribble walnut sundae over all.
Serves 8 - 10.