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Cookies: Eggnog Cookies

Source of Recipe

taste of home


List of Ingredients

1 cup Butter or margarine - softened
2 cups Sugar
1 cup Store-bought eggnog
1 t Baking soda
1/2 t Ground nutmeg
5 1/2 cups All-purpose flour
1 Egg white -- lightly beaten
Colored sugar



Recipe

In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8" thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350ºF for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 16 dozen.