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Breakfast: Freezer French Toast *

Source of Recipe

Diane Perry


List of Ingredients

4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
10 slices day old French bread (3/4 inch thick)
1 to 2 tablespoons butter, melted


Recipe

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13x9 inch baking dish. Pour egg mixture over bread. Let soak for several minutes, turning bread once to coat. Freeze until firm. Package in airtight containers. To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450ºF for 7 minutes; turn and bake 10-12 minutes longer or until golden brown. Serves 4-5.