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Appetizer: Goat Cheese with Pears & Walnuts

Source of Recipe

Cooking Live


List of Ingredients

12 small rounds fresh goat cheese (1 oz. each)
3/4 cup honey
1/2 cup candied walnuts
3 fresh pears (Bosc), cored, cut 1/8" thick slices


Recipe

Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate. Yield: 12 servings.