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Appetizer: Honey & Nut Glazed Brie

Source of Recipe

National Honey Board


List of Ingredients

1/4 cup honey
1/4 cup coarse chopped pecans
1 tablespoon brandy
14 ounces Brie cheese round (5" diameter)


Recipe

In small bowl, combine honey, pecans and brandy. Place cheese on large round ovenproof platter or 9-inch pie plate. Bake in preheated 500ºF oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese. Serving tip: Serve with crackers, tart apple wedges and seedless grapes.