2 tb Butter
3 Eggs
2/3 c Eggnog
1/2 c Flour
1/4 c Sliced almonds
2 ts Sugar
Recipe
Preheat oven to 425ºF. Melt butter in cast iron skillet in oven. Beat eggs; add eggnog and flour. Pour into hot skillet; sprinkle with almonds and sugar. Bake until puffed and brown, 16 to 18 minutes. Serve immediately. YIELD: 4-6 Servings