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Breakfast: Snowville Inn Pumpkin Pancakes

Source of Recipe

www.razzledazzlerecipes.com


List of Ingredients

1 1/2 C. unbleached all-purpose flour
2 tablespoons double-acting baking powder
2 tablespoons light brown sugar firmly packed
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 1/2 C. canned evaporated milk
1 C. solid-pack canned pumpkin
2 large eggs lightly beaten
1 1/2 teaspoons vanilla extract
1/4 C. bacon drippings


Recipe

In a large bowl, sift together the flour, baking powder, brown sugar, salt, cinnamon and allspice. Stir in the milk, pumpkin, eggs, vanilla and bacon drippings. Stir the batter until it is well-mixed. Preheat a greased griddle or skillet over moderate heat until drops of water scatter over the surface. Pour the batter onto the griddle by 1/3 cupfuls. Cook the pancakes for 2 minutes on each side, or until they are golden and cooked through. Yield: 16 pancakes. Serve with maple syrup, honey or fruit.