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Salad/Dressing: Basic Potato Salad

Source of Recipe

Christy


List of Ingredients

4 medium potatoes (peeled and cut)
4 teaspoons chopped green onions
2 hard boiled eggs, chopped
1/4 cup chopped dill pickle
1 1/2 cups mayonnaise
2 tablespoons chopped celery
1/4 cup chopped parsley
1 teaspoon Nature's Seasoning


Recipe

Boil potatoes in water til tender, then drain. Add all but egg and mix well. Fold in eggs. Cover and refrigerate for 2 hours or more.