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Appetizer: Puffs with Honey Butter

Source of Recipe

unknown


List of Ingredients

1/4 cup + 3 tbl. real butter, softened
1/4 cup phoney
3 eggs
8 ounces plain yogurt
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
oil for deep frying


Recipe

In a bowl, combine 1/4 cup butter and honey until smooth; set aside. In a mixing bowl, beat the eggs until lemon-colored. Add yogurt and remaining butter. Combine the flour, baking powder, baking soda, nutmeg and salt; stir into yogurt mixture. In a deep-fat fryer or electric skillet, heat oil to 360ºF. Drop batter by teaspoonfuls into oil. Fry until golden, about 2 minutes. Drain on paper towels. Serve warm with the honey butter. Yield: 5 dozen