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Desserts: Pumpkin Bread Pudding

Source of Recipe

Betty Crocker


List of Ingredients

1 cup packed brown sugar
3 cups milk
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
3 eggs
16 ounces canned pumpkin
8 slices white bread, cubed
1/2 cup currants
1/2 cup chopped pecans
16 pecan halves


Recipe

Heat oven to 350ºF. Grease springform pan 9x3 inches. Mix brown sugar, milk, cinnamon, vanilla, nutmeg, eggs and pumpkin in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes, then spoon into pan. Arrange pecan halves on top of pudding. Bake 50-60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Run metal spatula along sides of pudding to loosen; remove sides f pan. Serve warm with whipping cream. Serves 8.