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Bread-Muffin: Pumpkin Maple Cream Cheese Muffins

Source of Recipe

Mimi's Archive


List of Ingredients

2 cups flour
3/4 cup packed brown sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup canned pumpkin
3/4 cup evaporated milk
1/4 cup oil
2 teaspoons maple flavoring


Recipe

Preheat oven to 400ºF. Combine dry ingredients in large mixing bowl. Mix remaining ingredients in medium bowl; add to flour mixture until just blended. Spoon into 12 greased muffin cups. Drop 1 heaping teaspoon of cream cheese filling (recipe below) into center of each cup, pressing down slightly into batter. Sprinkle with nut topping (recipe below). Bake for 20-25 minutes or until toothpick comes out clean. Cool in pan for 5 minutes.

CREAM CHEESE FILLING: 4 oz. cream cheese, softened ; 2 TBS. packed brown sugar; 1-1/2 tsp. maple flavoring. Combine in small bowl and beat until creamy. NUT TOPPING: Combine 2 TBS. packed brown sugar and 1/4 c. chopped walnuts.