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Main-Chicken: Roasted Chicken with Peach Glaze

Source of Recipe

Pillsbury


List of Ingredients

5 pounds whole roasting chicken
1 teaspoon garlic pepper blend
1/2 cup peach preserves


Recipe

Heat oven to 375ºF. Spray rack in shallow roasting pan with nonstick cooking spray. rinse chicken inside and out with cold water; drain. Pat chicken dry with paper towels. Sprinkle chicken with garlic pepper blend; place chicken breast side up on sprayed rack in pan. Bake at 375ºF for 1 hour. Brush chicken with preserves; bake an additional 35 to 45 minutes or until fork-tender and juices run clear. Chicken is done when internal temp reaches 180ºF. Let stand 5-10 minutes before serving. Serves 6.