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    Appetizer: Rum Glazed Shrimp

    Source of Recipe

    Alex Garcia

    List of Ingredients

    2 cups rum
    1/2 cup molasses
    rind of 1/2 lemon
    1 cinnamon stick
    24 star anise
    4 peppercorns
    12 jumbo shrimp
    extra virgin olive oil
    2 cloves garlic, crushed
    salt and pepper

    Recipe

    In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze. Yield: 4 servings

 

 

 


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