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Desserts-Pie: Rum Raisin Cream Pie

Source of Recipe

unknown


List of Ingredients

1 1/2 cups milk
1 small pkg instant sugar free vanilla pudding mix
1 cup raisins
1 teaspoon rum extract
1 cup whipped topping
1 graham cracker pie crust, 9 inch


Recipe

In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Stir in the raisins and rum extract. Fold in whipped topping. Spread into crust. Refrigerate 3 hours or until set.