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    Sides: Gourmet Sweet Potato Classic


    Source of Recipe


    allrecipes.com

    List of Ingredients




    5 sweet potatoes
    1/4 teaspoon salt
    1/4 cup butter
    2 eggs
    1 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    1/2 cup white sugar
    2 tablespoons heavy cream
    1/4 cup butter, softened
    3 tablespoons all-purpose flour
    3/4 cup packed light brown sugar
    1/2 cup chopped pecans 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

    2 Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.

    3 In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.

    4 In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.

    5 Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.Makes 8 servings

 

 

 

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