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    Sides: Grandma's Corn Pudding


    Source of Recipe


    allrecipes.com

    List of Ingredients




    5 eggs
    1/3 cup butter, melted
    1/4 cup white sugar
    1/2 cup milk
    4 tablespoons cornstarch
    1 (15.25 ounce) can whole kernel corn
    2 (14.75 ounce) cans cream-style corn 

    Recipe



    1 Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

    2 In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

    3 Bake for 1 hour.Makes 8 servings

 

 

 

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