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    Sides: Hashbrown Casserole


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 (10.75 ounce) cans condensed cream of chicken soup
    1 1/2 cups sour cream
    2 tablespoons butter, softened
    2 tablespoons dried minced onion flakes
    ground black pepper to taste
    1 (2 pound) package frozen shredded hash brown potatoes, thawed
    4 ounces extra sharp Cheddar cheese, shredded
    1/2 cup crushed cornflakes cereal 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
    2 In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
    3 Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.Makes 10 servings

 

 

 

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