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Sides: Sweet Potato Spoon Bread

Source of Recipe

Martha Stewart, posted by mystic6799 to recipecircus


List of Ingredients

* 3 large sweet potatoes
* 1/4 cup yellow cornmeal
* 2 cups milk
* 4 T unsalted butter
* 1/4 cup light brown sugar
* 1/4 tsp ground nutmeg
* 1/4 tsp ground cloves
* 1 1/2 tsp ground cinnamon
* 1 tsp salt
* 1/2 cup all-purpose flour
* 1/4 cup honey
* 4 large eggs
* 1 cup heavy cream


Recipe

1. Preheat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins.

2. Reduce heat to 350 degrees. In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly thickened, about 10 minutes. Let cool.

3. Butter a 2-quart baking dish. Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into dish. Bake until golden brown, about 45 minutes. Serve hot.

Serves 8 to 10.