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Bread-Muffin: Upper Crust Bakery's Oatmeal Muffins

Source of Recipe

Upper Crust Bakery


List of Ingredients

1 1/3 cups old fashioned oats
1 1/3 cups buttermilk
3 eggs -- lightly beaten
1/3 cup light brown sugar
1/3 cup canola oil
2/3 cup all-purpose flour -- sifted
2/3 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder


Recipe

Preheat oven to 400ºF. Lightly grease standard size muffin cups. Place oats and buttermilk in a bowl and stir to combine. Add beaten eggs to that mixture and mix well with a spoon. Add brown sugar and oil to the mixture. Stir well, making sure that clumps of sugar are dissolved. In a separate bowl sift the dry ingredients together. Turn the oatmeal mixture into the dry ingredients and stir only to dampen them. Do not over mix. Bake for 20-25 minutes or until a light to medium golden brown. Turn baked muffins onto a wire rack and cool. Makes 11 or 12 muffins. NOTES : These muffins will do better if final mixture sits for about 15 minutes or so before filling muffin cups.