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    Bread-Muffin: Upper Crust Bakery's Oatmeal Muffins

    Source of Recipe

    Upper Crust Bakery

    List of Ingredients

    1 1/3 cups old fashioned oats
    1 1/3 cups buttermilk
    3 eggs -- lightly beaten
    1/3 cup light brown sugar
    1/3 cup canola oil
    2/3 cup all-purpose flour -- sifted
    2/3 cup whole wheat flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 1/2 teaspoons baking powder

    Recipe

    Preheat oven to 400ºF. Lightly grease standard size muffin cups. Place oats and buttermilk in a bowl and stir to combine. Add beaten eggs to that mixture and mix well with a spoon. Add brown sugar and oil to the mixture. Stir well, making sure that clumps of sugar are dissolved. In a separate bowl sift the dry ingredients together. Turn the oatmeal mixture into the dry ingredients and stir only to dampen them. Do not over mix. Bake for 20-25 minutes or until a light to medium golden brown. Turn baked muffins onto a wire rack and cool. Makes 11 or 12 muffins. NOTES : These muffins will do better if final mixture sits for about 15 minutes or so before filling muffin cups.

 

 

 


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