member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Veggies: Baked Corn


    Source of Recipe


    Rhonda Mellott

    List of Ingredients




    1 (15.25 ounce) can whole kernel corn
    1 (14.75 ounce) can cream-style corn
    1/2 cup sour cream
    1 cup butter or margarine, melted
    2 eggs
    1 (12 ounce) package corn muffin mix 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Combine the whole-kernal corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
    3 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.Makes 11 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â