member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Veggies: Creamed Onions & Sage


    Source of Recipe


    allrecipes.com

    List of Ingredients




    24 small onions
    10 fresh mushrooms, sliced
    4 tablespoons butter
    2 tablespoons all-purpose flour
    2 cups whole milk
    1 teaspoon salt
    2 teaspoons dried sage
    2 teaspoons lemon zest
    2 teaspoons lemon juice
    4 tablespoons chopped fresh parsley
    2 pinches paprika 

    Recipe



    1 Peel onions a trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

    2 Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

    3 Saut E the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.

    4 Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.

    5 Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.Makes 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â