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    Veggies: Southern Butternut Squash


    Source of Recipe


    allrecipes.com

    List of Ingredients




    3 cups mashed, cooked butternut squash
    1/2 cup sweetened condensed milk
    2 eggs, beaten
    1/2 cup butter, softened
    2 teaspoons vanilla extract
    1/2 cup heavy whipping cream
    1 cup white sugar 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.

    2 Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar.

    3 Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes or until set and edges begin to bubble.

    4 Prepare a topping if desired by combining 1 cup brown sugar, 1/3 cup flour, 1/3 cup butter and 1/2 cup chopped nuts. Mix together and sprinkle over squash before baking.Makes 5 servings

 

 

 

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