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Bread-Muffin: Victoria Inn Park's Zucchini Muffins

Source of Recipe

unknown


List of Ingredients

3 cups flour
2 cups shredded, unpeeled zucchini
1 1/2 cups sugar
1 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda
1 cup raisins
1 cup chopped nuts
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup oil
3 eggs


Recipe

In a large bowl, combine flour, zucchini, sugar, salt, baking powder, soda, raisins, nuts and spices. In a small bowl, combine oil and eggs. Pour the oil mixture over the dry ingredients and stir well until entirely mixed. Spray 2 regular-sized muffin tins with cooking oil spray. Put 1/4 cup of batter in each muffin cup. Fill any empty cups in the tins 1/2 full of water. Bake in a preheated 350ºF oven for 25 to 30 minutes. Serve warm. Makes 20 muffins. You also may prepare this recipe as a loaf bread: Bake at 350ºF for 1 1/2 hours.