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    Desserts: 4 Layer Lemon Dessert *

    Source of Recipe

    Debbie King

    List of Ingredients

    LAYER 1:
    1 cup flour
    1 stick butter, melted
    1/2 cup chopped nuts

    LAYER 2:
    8 ounces cream cheese, softened
    1 cup powdered sugar
    1 cup cool whip

    LAYER 3:
    2 small pack instant lemon pudding mix
    3 cups cold milk

    LAYER 4:
    rest of the package of cool whip

    Recipe

    For layer 1 ingredients, combine and flatten in a greased 9x13 pan and bake at 350ºF for 15 minutes. Cool. Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust. Layer 3: Beat together about 2 minutes and spoon over second layer. Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.

 

 

 


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