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Desserts: Almond Tarts

Source of Recipe

unknown


List of Ingredients

14 ounces sweetened condensed milk
2/3 cup milk
few drops almond extract
1 4 Serving Pkg instant vanilla pudding mix
4 ounces frozen non-dairy whipped topping -- thawed One-half 8-ounce container
2 4 ounce pack single-serve graham cracker pie crusts*


Recipe

In large bowl, combine Eagle Brand, milk and almond extract. With mixer, beat in pudding mix. Fold in topping. Spoon into crusts. Cover and chill at least 1 hour. Refrigerate leftovers. Makes 12 tarts *NOTE: To remove crusts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375? oven 5 minutes. Cool; remove from foil pans. Fill; chill. Notes: For a dramatic garnish, dust these delicately flavored tarts with chocolate shavings and pile them high with pretty curls of white chocolate and semi-sweet chocolate.