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    Appetizer: Cheesy Potato Skins


    Source of Recipe


    justmecookin.com

    List of Ingredients




    4 large potatoes (2 pounds)
    2 tablespoons butter or margarine, melted
    1 cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces)
    1/2 cup sour cream
    8 medium green onions, sliced (1/2 cup)

    Recipe



    Heat oven to 375 degrees. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.

    Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions. Makes 8 servings

 

 

 

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